Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

FA&M provides a unique forum of world-class speakers presenting essential solutions and educational sessions on a variety of topics for food and beverage manufacturers. This gives attendees a vital opportunity to re-energize their careers in a casual, highly productive networking event.

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Registration for the 2015 FA&M Conference & Expo NOW OPEN!
Register TODAY!

Conference Photos

View the 2014 FA&M Photo Gallery

Topics and Highlights

  • Quantifying ROI on Sustainability Projects
  • Ask the Experts Panel: Strategic Project Management
  • Understanding the Business Value of Automation
  • Tools for Developing Sanitary Equipment Design
  • Continuous Improvement: Turning Data into Action
  • FSMA Challenges : Targeting Costs and Compliance
  • Food Safety Modernization Act: Are You Fully Prepared?
  • Building World-class Engineering and Technical Teams
  • Driving Manufacturing Excellence

Who Should Attend

  • Vice President of Operations & Manufacturing
  • Plant Manager
  • Vice Presidents of Engineering
  • Plant Maintenance Managers
  • Plant Engineers
  • Director of Engineering
  • Owners & Presidents
  • Directors of Sustainability

 

VIP List

To request an early bird registration packet and brochure, please click the button to access the form.

VIP Mailing List

PLEASE NOTE: Submitting the form does not register you for the conference. It only provides you with the materials needed.

 

View sessions that were Broadcast LIVE at the FA&M Conference & Expo live
Select sessions were broadcast live from the Conference and are now available for On-Demand viewing. Log-In to view webinar sessions (enter your email address to log-in) 

2015 Venue

The Sheraton Sand Key;
1160 Gulf Blvd,
Clearwater Beach, FL 33767
(727) 595-1611
Website | Map

hotel

The hotel cut-off date is March 21, 2015. Mention Food Automation & Manufacturing Conference to receive the group rate of $195 + tax per night.

Learn More

 

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